The National Provisioner Magazine
The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends.
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FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
Petfood Industry is a monthly magazine serving individuals and firms involved with manufacturing pet food for the retail markets worldwide. Petfood Industry brings you every month the latest news in the petfood manufacturing industry. Regular features include Editorial Notes by our resident expert Tim Phillips, European Report by Peter Best covering the latest news in Europe, E-News reporting on the industries latest web sites in the industry, Product News contains the latest info on new products in the industry. Also get the latest information on Petfood Forum USA and Petfood Forum Europe.
PREPARED FOODS is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Published monthly, each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.
Using metal as a building material is nothing new - iron beams first made modern skyscrapers possible. Buildings made entirely of metal have been cropping up across the country for 60 years since the Quonset hut was invented during World War II. However, until the end of the 20th century, most of these steel buildings were garages, airplane hangars, barns, and warehouses. Today, modern building materials, insulation, and finishing options make steel buildings a better choice for many types of buildings such as churches, retail stores, manufacturing plants, sports arenas, and offices. Their primary advantages over traditional construction - that they are cheaper and faster to build - stem from the fact that much of the work is done at a factory that fabricates the component parts of the building. Modern building materials, insulation, and finishing options make steel buildings a better choice for many types of buildings from manufacturing plants to offices. Compare Price Quotes ...
Manufacturing news on global business developments, finances, governmental actions, mergers and acquisitions, and management trends