The National Provisioner Magazine
The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends.
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The voice of the retail food industry, a trade magazine for everyone from manufacturers, suppliers, brand managers to agents, vendors.
Using metal as a building material is nothing new - iron beams first made modern skyscrapers possible. Buildings made entirely of metal have been cropping up across the country for 60 years since the Quonset hut was invented during World War II. However, until the end of the 20th century, most of these steel buildings were garages, airplane hangars, barns, and warehouses. Today, modern building materials, insulation, and finishing options make steel buildings a better choice for many types of buildings such as churches, retail stores, manufacturing plants, sports arenas, and offices. Their primary advantages over traditional construction - that they are cheaper and faster to build - stem from the fact that much of the work is done at a factory that fabricates the component parts of the building. Modern building materials, insulation, and finishing options make steel buildings a better choice for many types of buildings from manufacturing plants to offices. Compare Price Quotes ...
Portable storage containers, not to be confused with storage trailers, which have wheels, are an ideal option for extra storage space. If you find there's no room left to squeeze out of your warehouse or storage areas, portable storage containers can provide immediate additional space to store anything from company records to excess inventory. Durable and waterproof, storage containers can be used year-round in any type of weather without fear of rust or leaks. What's more, they are far less expensive than new construction, and can be delivered in a matter of days.
FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
Convenience Store News is the leading trade publication and online news source for the c-store industry. This group is dedicated to providing a place where the c-store industry can connect, discuss important issues, and find solutions to common problems, to ultimately better the industry as a whole.